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Menu
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We are delighted to present our menu, served daily from 12 pm to 3 pm and from 7 pm to 10:30 pm. Each dish is created using fresh, seasonal ingredients, carefully selected for their quality and flavor. Our chef invites you to discover a variety of dishes that combine tradition and creativity.
Salads
La Santorin
( Fromage Feta, Concombre, Tomates Cerise, Oignon Rouge, Duo de Poivrons, Olives Grecques )
€14.00
Honey Goat Cheese Salad
(Crispy Goat Cheese, Granny Smith Apple, Julienne Vegetables)
€15.00
Entrances
Burrata
(Rainbow Tomatoes, Peach, Arugula Salad, Burrata Pugliese 125g, Walnuts, Balsamic Cream)
€16.00
Dishes
All meats are served with baby potatoes or homemade fries, and seasonal vegetables.
Burger Nustrale
( Pain Burger à l'Encre de Seiche, Steak Haché Frais, Tomme de Brebis, Oeuf au Plat, Oignons Caramélisés, Lonzu, Salade, Tomate, Frites Maison )
€19.00
Suprême de Volaille Sauce aux Cèpes
( Riz Basmati, Légumes de Saison )
€24.00
Magret de Canard Entier, Sauce Miel et Thym
( Légumes de Saison, Pommes Grenailles )
€27.00
Maquis de Ribs de Porc Effiloché
( Pommes Grenailles, Feuilles de Brick, Sauce Barbecue Maison )
€24.00
Wood Fire Grilling
All meats are served with baby potatoes or homemade fries and seasonal vegetables. All fish dishes are served with basmati rice and seasonal vegetables.
Pièce de Boucher (200 g)
Selon Arrivage.
€27.00
Beef rib
(2 People)100 g
€8
Filet de Poisson du Jour
( Beurre Blanc ou Sauce Ti Malice )
€26
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