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Menu

Bar restaurant Pietracorbara

Chef's Desserts

Discover our selection of desserts, a true celebration of sweetness and creativity. Inspired by our Pastry Chef, each creation is designed to perfectly complement your meal.



Chef's Desserts




L'Abricot
( Brisure de Canistrelli, Abricot rôti caramélisé, Abricot frais, Romarin du jardin, Vanille Canistrelli "Maison Villoresi" )
€9.00


La Pavlova
( Meringue Française, Compotée Ananas et Menthe, Coulis exotique, Grenade, Glace Ananas "Maison Villoresi" )
€9.00


Le Chocolat (12 minutes)
( Mi-Cuit Chocolat 55% avec son Coulant Caramel, Crumble de Chocolat et Coco, Glace Vanille " Maison Villoresi" )
€9.00



Villoresi Homemade Ice Creams




Glace
( Vanille - Chocolat - Noix de Coco - Vanille Canistrelli - Café )

A ball

€3


Sorbet
( Fraise - Clémentine Corse - Citron Basilic - Ananas )

A ball

€3

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